Viking Blood mead.
Inspired by an Old Norse recipe, it is fermented with carefully hand-picked sour cherries from our partner’s garden and honey gathered by bees. The flavour is fruit-driven, with notes of sour cherry, blackberry, currant and black cherry.
About acacia honey: Hungarian acacia honey is considered a Hungarikum thanks to its exceptional quality and is a valued export product. It is traditionally recommended for easing digestive discomfort linked to excess stomach acid.
