A wine made from acacia honey, light in colour with a slightly greenish yellow hue, and the aroma of acacia blossom. Its flavour is not strongly pronounced. It is our sweetest mead.
Its pleasantly soft taste goes well with a wide range of foods and also brightens up a relaxing evening. As an alternative home remedy, a small glass is also recommended as a disinfecting drink and against coughs.
About acacia honey: because of its special quality, acacia honey produced in Hungary is considered a Hungarikum and is a sought-after export product. It is recommended for easing digestive disturbances caused by excess stomach acid.
